Job Posting
Cook / Dietary Aide - Dietary Service
```Duties:``` - Prepare and cook meals according to dietary guidelines and recipes - Ensure that all meals are prepared in a timely manner and meet quality standards - Clean and sanitize work areas, equipment, and utensils - Assist with meal planning and inventory management - Collaborate with dietary staff to ensure smooth operation of the kitchen - Follow all food safety and sanitation regulations ```Qualifications:``` - Previous experience in the food industry, preferably in a culinary or dietary role - Knowledge of food safety practices and procedures - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and organizational skills - Excellent communication and interpersonal skills - Ability to work well as part of a team - Flexibility to work various shifts, including weekends and holidays Note: This position may also be referred to as a Dietary Aide or Cook in some organizations.
Additional Information
Position Type : Full Time
Shift : Other
Hourly Wage: $14.00 - $15.00 per/hour
Contact Information
Lindsay Hutchison - HR Director
Human Resources
535 S. Freeborn
Marion, KS 66861
Email: Lindsay.Hutchison@slhmarion.org
Phone: 620.382.2177
Fax: 620.382.9104 |
